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20cm切片刀刀鋒尖長,讓你輕鬆地將各種肉類及魚類切成薄片;21cm彈力切片刀刀鋒尖長而有彈力,尤其用於切魚類,如刺身等。兩款刀與肉叉一同使用更佳。
套裝包括:
20cm切片刀 1件
21cm彈力切片刀 1件
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This high quality Pro-Balance 20cm carving knife is perfectly to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats; The long and sharp 21cm Flexible Fillet Knife have a flexible blade which is perfectly to slice raw fish, especially for Sashimi. A carving fork is a necessary tool when carving the meat, since it anchors the meat, making it easier and less messy to cut.