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刀鋒尖長而有彈力,尤其用於切魚類,如刺身等,與肉叉一同使用更佳。
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The long and sharp 21cm Flexible Fillet Knife have a flexible blade which is perfectly to slice raw fish, especially for Sashimi. A carving fork is a necessary tool when carving the meat, since it anchors the meat, making it easier and less messy to cut.