廚樂坊 杏汁花膠豬肺湯

杏汁花膠豬肺湯

PIG LUNG SOUP WITH Fish Maw AND ALMONDCREAM

成份 Ingredients

水、花膠、龍王杏、豬肺、瘦肉、豬骨、雞、白菜、冰糖、鹽

Water, Fish maw, Dried apricot, Pig lung, Lean meat, Pork bone, Chicken, Chinese cabbage, Rock sugar, Salt

食用方法 Directions

1.    整包加熱 Immersion

除去外包裝袋後，將整份真空包裝食材放入熱水中加熱10分鐘至熟透。 

Put the pouch into boiling water and cook for 10 minutes.

2.    直接加熱 Direct Heat

將包裝袋裏的食材倒出至煮食鍋中直接用爐火加熱。 Open the soup pouch, empty the content into a pot to reheat.

*實際加熱時間會因應爐具火力而有所調節，加熱後請即時食用及小心燙口 

*The actual heating time may need to be adjusted according to the firepower of the stove.  Please eat it immediately after heating. Be cautious of the high temperature  

儲存方法 Storage

所有真空食品需冷藏，儲存零下18度或以下最佳

Store in fridge under -18℃

淨重 Net weight

450克g

生產企業通過ISO22000食品安全體系認證

*無添加防腐劑  No preservatives

*真空處理  Vacuum treatment